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We warned you that this month would not be easy. Like every month, the mission was to show the unpredictability and skill of our number 44, Dejan Kulusevski, at his best.
These are the best fan art masterpieces of the month, and we’re truly impressed with your creativity.
Thanks again for being a part of the challenge, and stay tuned for a new contest coming soon. Don't miss it.
#KulusevskiContest #LiveAhead Fri Apr-2021-16 2:6 AM
All you need is strong determination.
@alxsndro12 @daniluiz2
#LiveAhead Fri Apr-2021-16 2:6 AM
Joy is amplified when shared.
@auroragalli4 @barbarabonansea
#LiveAhead Fri Apr-2021-16 2:6 AM
“I remember the first time that I went to play for the Football School. That was a great moment because I unfortunately ended up going a year late. Instead of at five, I started at the age of six. I remember I was waiting all year to play...so I had to wait a year longer and I remember the first time I put on the Settignanese kit. It was amazing”.
The secret is all in this sentence because every time Federico takes the field, he does it as if he had to wait a whole year to play. Just like when he was 6 years old and he really played for the first time: he is everywhere, he fights on every ball and he faces every challenge with a determination that can hardly be described in words. "I feel the responsibility of being at Juventus, but when I take the field I only think about helping my teammates and giving all of myself".
Federico Chiesa was born in Genova in 1997, but it was in Florence that he built his career that began with Settignanese. His first coach was Kurt Harmin, an elegant and deadly right winger who scored 190 goals in Serie A between the '50s and early '70s. He was fast and light, and he had a tight and precise dribbling made of sprints, darts and stretches that were always aiming at the opponent. Harmin's description is very similar to Federico's and, in some ways, to another player and central character in the history of the Juventus right wing: his father Enrico.
As a son of art, the number 22 is a prodigy. It’s a perfect mix of tenacity, pride, stubbornness and explosive strength.
Federico possesses all those qualities that make a player a true champion: a little bit of good obsession mixed with a pinch of boldness on the field. All balanced out by an attitude that is always humble and delicate on the outside, and his particular technical beauty that can only be found in the greatest players.
"Here at Juve I understood it right away, winning every game is the mentality" – and it shows. Federico always plays with the same approach as when he wore the Settignanese jersey for the first time. However, he also does it incredibly as if it were his last, without letting a single drop of sweat fall in vain.
#LooksAhead #LiveAhead Fri Apr-2021-16 2:6 AM
A career in fashion and a great passion for the world of food, Maurizio Tentella, founder of Spacedelicious, began to support Juventus thanks to the same family that taught him to love good, traditional food.
First great football love? Edgar Davids with his unforgettable hair and iconic glasses. Favorite dishes? Tagliatelle, Vincisgrassi and roast chicken. This is what his grandmother used to prepare for Sunday lunch, fully respecting the typical cuisine of the Marche region.
His profession as a food blogger began as a game when he took no-frills photographs of the dishes he ordered at restaurants. His career became a reality thanks to Maurizio's mindset, which transports and adapts the dynamics of fashion to the world of food.
A man who shines for his friendliness and showmanship. His motto was born by mistake in front of the camera while shooting his first video.
‘Life is live’: an invitation to live everything to the fullest. No filters or pretenses, with the sole awareness that life is happening now.
@mauriziotentella
#LiveAhead Fri Apr-2021-16 2:6 AM
Pastry enfant prodige, dessert designer, creator of dreams, and visionary.
These are just some of the titles that Master Pastry Chef Roberto Rinaldini has earned over the years thanks to his constant work to achieve his greatest goal: to make Rinaldini an international pastry and food brand that is Made in Italy and recognized throughout the world.
A passion born from his own hands. The same hands that flipped through magazines that covered the World Championships of Pastry during school recess.
A single image encapsulated his world: competition, discipline and elegance.
From that moment on, a path of expertise began. It’s made up of specializations around the world, but also of introspection of his ego and his potential, which still lasts today. Over the last 23 years, he has achieved more than one goal among those he had set himself, including Casa Rinaldini, the large production center where craftsmanship is supported by the most advanced technologies.
The famous Juventus fan’s pastry career is studded with awards, ideas and revolutions that were only made possible thanks to his clear and well-defined vision. It’s a guide, a source of energy and motivation, but also of his continuous research and development.
This vision has allowed him to constantly evolve, anticipate and manage changes. It has also helped him to dare to break through the most archaic concepts of his profession.
@robertorinaldini
#LiveAhead Fri Apr-2021-16 2:6 AM
The need to get out of his small town, a great curiosity, and a passion that has grown over time thanks to a wide range of Food & Beverage experiences.
Matteo Fornaro is the owner of Azotea, a restaurant in Turin that was born during the first Italian lockdown between uncertainty and a desire to create. He also had a warm welcome from the city, which is made up of high-level restaurants, food lovers and, of course, great football enthusiasts.
His idea of finding a cuisine that allows space and experimentation led Matteo to South America, whose gastronomic scene has captured the attention of the world over the last 10 years thanks to the renowned chefs who are part of it.
Matteo's aim with Azotea was to bring a non-stereotypical interpretation of South American or Asian cuisine to a city that was already very advanced in terms of food, avoiding predictable proposals often linked to Nikkei cuisine, which greatly reduced its expressive capacity.
Azotea stems from the desire to create a timeless atmosphere, a place where mixology and cooking involve guests in an all-embracing way, offering an explosive sensory experience characterized by an elegant and highly contemporary aesthetic, whose flavors come from all over the world.
Matteo's project aims to redefine the idea of ethnic cuisine and cocktail bars through the quality of the raw materials, vintage atmosphere and its tropical spirit.
@azotea_to
#LiveAhead Fri Apr-2021-16 2:6 AM
Snappy, fast and uncatchable: we warn you that this month's challenge is far from easy. Now it's your turn, so prepare yourself.
Every month we'll launch a creative Juventus World contest that you won’t want to miss.
Join us for a chance to get your fan art posted on the @liveahead page.
This month's star player is Dejan Kulusevski.
#KulusevskiContest #LiveAhead Fri Apr-2021-16 2:6 AM
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